KUALA LUMPUR, Malaysia, Jan 21 (IPS) - Corporate-dominated food systems are responsible for widespread but still spreading malnutrition and ill health. Poor diets worsen non-communicable diseases (NCDs), now costing over eight trillion dollars yearly!
Read the full story, “Food Systems Worsen Diets, Health”, on globalissues.org →
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When the plague, cholera and yellow fever rippled deadly waves across a newly industrialised and interconnected world in the mid-19th century, taking a global approach to health became an imperative. Doctors, scientists, presidents and prime ministers urgently convened the International Sanitary Conference in Paris in 1851, a precursor to what is now the largest of its kind: the World Health Organization, known as WHO.