HANOI, Apr 20 (IPS) - This month Nature spotlighted three insightful new studies chronicling food-related challenges from a global perspective. One presented worrisome new data on the global rise in the prevalence of diabetes, high blood pressure and liver disease, all linked to obesity. Another presented a new assessment revealing that half of the greenhouse emissions generated by food systems globally are caused by food waste. Finally, the third study found that food consumption could add “nearly 1 degree Celsius to warming by 2100,” with most of that attributed to global methane emissions from meat, dairy and rice production.

Read the full story, “What Local Food Challenges and Choices Across Vietnam Reveal About a Global Push for Food Systems Transformation”, on globalissues.org →