Behind the Feeding of the 5,000 (or Should That Be 10,000) at CGIAR Science Week

Homepage News Behind the Feeding of the 5,000 (or Should That Be...

09 April 2025, 08:15

NAIROBI, Apr 08 (IPS) - Good Food for All is the motto of The Chef's Manifesto, a project that brings together more than 1,500 chefs from around the world to explore how to ensure the food they prepare is planet-friendly and sustainable.

Read the full story, “Behind the Feeding of the 5,000 (or Should That Be 10,000) at CGIAR Science Week”, on globalissues.org →

Source: Global Issues News Headlines

Comments (0)

Back to news

Do you like the page?

Would you like to share the page with your friends?